Private Fried Pork Belly

Overview

Recently, the second senior brother's net worth has doubled. Because I love to eat, I don’t mind the high price. The high-quality pork belly is cut into slightly thicker slices, marinated with seasonings to add flavor, and pan-fried to make diners love it. The reason why it is a private restaurant is because the seasonings for marinating the pork belly are added according to the family's taste. A quick and delicious dish.

Tags

• hot dishes
• home cooking
• oil
• oyster sauce
• pork belly
• sweet noodle sauce
• white sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into slices.

   

2. 2 Put the pork belly into a container, add sweet noodle sauce and mix well.

   

3. 3 Add salt, sugar and pepper and stir evenly.

   

4. 4 Add soy sauce and mix well.

   

5. 5 Add oyster sauce, stir well and marinate for 2 hours.

   

6. 6 Heat an iron pot, add a little oil, and fry the marinated pork belly until cooked through.

   

7. 7 Serve and enjoy.