Green pepper preserved egg

Overview

A simple dish to go with wine, suitable for beginners to learn!

Tags

• vegetarian dishes
• aged vinegar
• chili oil
• garlic
• light soy sauce
• msg
• onions
• preserved egg
• sichuan pepper oil
• ginger
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the green peppers, remove the stems and seeds, put them in a pot and stir-fry until cooked

   

2. 2 After peeling the preserved egg, cut it into four pieces and place them on a plate

   

3. 3 Chop the cooked green peppers

   

4. 4 Chop the onions, ginger and garlic into mince and put them into a bowl, then add salt, monosodium glutamate, vinegar, light soy sauce, sesame oil, chili oil and Sichuan pepper oil

   

5. 5 Place the chopped green peppers on a plate and pour over the sauce.