Fried eggs with mushrooms
Overview
I like mushrooms. After tasting many kinds of mushrooms, I feel that the mushroom tastes the best and is very versatile. Use mushrooms with eggs, which is delicious and rich.
Tags
Ingredients
Steps
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Wash and cut mushrooms into slices
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Blanch the mushrooms in a pot, remove and drain
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Wash the carrots and cut into slices
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Heat the oil in a pan, fry the eggs until cooked and set aside
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Put the oil in the pan again, put the carrots in the pan and drain them out
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Stir-fry onion and ginger until fragrant, then add mushrooms and carrots and stir-fry
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Add white sugar and fry
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Add salt and fry
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Add the eggs into the pan and stir-fry evenly and turn off the heat
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Serve and enjoy.