Stir-fried twice-cooked pork with lettuce

Stir-fried twice-cooked pork with lettuce

Overview

How to cook Stir-fried twice-cooked pork with lettuce at home

Tags

Ingredients

Steps

  1. Blanch the pork belly and put it into a pot, add cooking wine and ginger slices and cook until medium cooked.

    Stir-fried twice-cooked pork with lettuce step 1

  2. Remove and let cool.

    Stir-fried twice-cooked pork with lettuce step 2

  3. Cut into slices.

    Stir-fried twice-cooked pork with lettuce step 3

  4. Peel off the skin of lettuce and wash.

    Stir-fried twice-cooked pork with lettuce step 4

  5. Cut into slices.

    Stir-fried twice-cooked pork with lettuce step 5

  6. Cut dried chili peppers and garlic sprouts into sections, and slice ginger.

    Stir-fried twice-cooked pork with lettuce step 6

  7. Put the pork belly into a pot and stir-fry over low heat to release the oil until the meat slices are slightly brown.

    Stir-fried twice-cooked pork with lettuce step 7

  8. Add garlic, dried chili peppers, ginger slices, cooking wine, and light soy sauce and stir-fry until fragrant.

    Stir-fried twice-cooked pork with lettuce step 8

  9. Add lettuce and stir-fry until soft.

    Stir-fried twice-cooked pork with lettuce step 9

  10. Add garlic leaves and stir-fry, season with salt and stir-fry evenly.

    Stir-fried twice-cooked pork with lettuce step 10

  11. Finished product.

    Stir-fried twice-cooked pork with lettuce step 11