Braised Pork and Egg

Overview

Pork belly and eggs are stewed together. The eggs can be eaten for breakfast, and the stewed meat can be stewed with cabbage. It is a common practice in winter. Old people often say that stewing meat in an iron pot is more fragrant, and it is indeed true. If time allows, slow cooking in an iron pot is better.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• egg
• onions
• pork belly
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Boil the eggs, peel them and set aside.

   

3. 3 Blanch the pork belly and set aside.

   

4. 4 Put oil in the pot, add sugar in cold oil and stir-fry the sugar color.

   

5. 5 Fry the sugar over low heat until brown. Don't burn it.

   

6. 6 Add pork belly and stir-fry until browned.

   

7. 7 Add onion, ginger, aniseed, and continue to fry until the pork belly becomes oily. Add cooking wine, soy sauce and stir-fry until fragrant, add hot water to cover the ingredients, add eggs and stew.

   

8. 8 Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.

   

9. 9 Stew the pork belly until tender, and add the eggs to taste.

   

10. 10 Braised pork and eggs.