Green gnocchi soup
Overview
Noodle soup should be a kind of food in the north. It is a kind of soup and porridge made by stirring flour into small noodles and adding them to a pot of boiling water. Noodle soup is a common soup and porridge in the north. Elderly people say that eating noodle soup nourishes people and warms the stomach. There are many ways to make gnocchi soup, and the vegetables that can be paired with it also vary depending on the tastes of different places. Noodle soup is usually made more often in winter. In the mainland, it is usually boiled with green onion and ginger. After the water boils, add the beaten noodle soup, add egg liquid to form egg drop, add refined salt, and add sesame oil before serving. In this way, you will have a hot pot of noodle soup. But in coastal areas, people like to add some scallops, clam meat, etc. to make seafood-flavored noodle soup. When making pimple soup, I like to make the noodles into crumbs, preferably in the shape of eggs, and stir-fry the noodles with onions and ginger. It’s best to put some green leafy vegetables in it. I like to make gnocchi soup because it is a simple meal, has soups and vegetables, is easy to eat, and is affordable. I like to make noodle soup, especially in the cold winter: put the noodle soup into a bowl, drink a few bowls of it with pickles, and my body will be warm enough to cope with the cold weather when I go out. Well, just thinking about this delicious pimple soup makes me drool.
Tags
Ingredients
Steps
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Wash the spinach and put it into the food processor cup.
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Pour in a small amount of water.
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Sprinkle in a little salt.
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Start the food processor and puree the spinach into spinach juice.
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Wash and slice tomatoes, shred ginger, mince green onions and set aside.
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Pour a little vegetable oil into the pot. When the oil is hot, add chopped green onion and shredded ginger and saute until fragrant.
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Sprinkle in a little salt.
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Add tomato slices and enough water.
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Take a clean small bowl, pour in dry flour, slowly pour in spinach juice and beat the flour into small dough.
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After the water in the pot boils, pour the gnocchi into the pot and let it spread. Bring to a boil over high heat and then simmer over low heat for 5 minutes.
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Sprinkle in the soaked black fungus, bring to a boil and then turn off the heat.
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Beat the eggs into egg liquid, put a pot on the fire and use a brush to brush a layer of oil on the bottom of the pot. After it is slightly heated, pour in the egg liquid. Shake the pan, spread the egg liquid into egg pancakes, and fry over low heat.
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Cut the fried egg pancake into thin strips.
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Pour the noodle soup into a small bowl and sprinkle with shredded egg pancakes.
