Refreshing Liangpi
Overview
Summer is here, and the season of eating cold skin is here. I always feel that the ones sold outside are unhygienic, so now I make it myself to make it clean and hygienic. Don’t many beauties love to eat cold skin?
Tags
Ingredients
Steps
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Prepare the flour, add appropriate amount of salt
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Prepare to knead the noodles, pour in water and start kneading the noodles
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Be tougher
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Then put 500 ml of water into the basin containing the dough
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Start washing your face. When the soup becomes thicker, change a basin of water
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Put all the noodle soup into a larger basin
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This is the gluten left after washing the noodles
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Put the prepared Xiaomu and steam for 20 minutes
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The washed noodle soup needs to settle for 4-6 hours, and then the settled noodle soup is stirred evenly, and you are ready to start making cold skin
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First prepare a small basin (I use a small basin, if you have a big basin at home, you can use a larger one), put the noodle soup into the bottom of the basin, shake it evenly, and put it into the pot of boiling water.
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Cover the pot, take it out after the first 1 minute longer, put the basin into cold water and soak it for 10 seconds, then you can peel off the cold skin. (Just take it out for the second 30 seconds)
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Watch the cold skin being cooked
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Apply a little oil to each piece so it won't stick together easily.
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After it’s done, cut it into pieces and mix it up to eat
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Prepare, shredded cucumber and coriander, as well as mashed garlic, salt, sesame paste, and other ingredients
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The steamed gluten is also out of the pot
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Cut the cold skin and cucumber. Coriander and various seasonings are prepared, mix well and start eating.
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Loaded
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Do you have a strong appetite? Do you have the urge to cook your own food?
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It's the same as the ones sold outside, even better than the ones sold outside. It's very clean and hygienic.
