Lamb stewed with radish

Overview

It is said that this is best eaten in winter.

Cut the mutton into slices, run it over water to remove the foam, peel and dice the white radish. Prepare peppercorns, aniseed, and dried chili peppers.
Add a little oil to the wok, add the mutton and stir-fry, add the prepared spices.
Add a little soy sauce and continue to stir-fry until the mutton changes color.
Add boiling water and add salt. When the water boils again, pour it into the electric pressure cooker.
Add sliced radish. According to the usual cooking time of my pressure cooker, mine is set for fifteen minutes.
After the time set in the pressure cooker is completed, take it out. You can add chopped green onion, coriander, and vinegar according to your personal taste, and it's OK.