Liver-flavored Steamed Egg

Overview

This is a dish especially suitable for growing children and teenagers. The liver is rich in iron, vitamin A and B vitamins, and eggs have the best quality protein. These nutrients are essential for the healthy growth of children.

Tags

• hot dishes
• soup
• home cooking
• old man
• breakfast
• dinner
• students
• broccoli
• egg
• pork liver

Ingredients

Steps

1. 1 Wash the pork liver, cut into slices, rinse several times, beat the eggs into egg liquid, wash and chop the broccoli

   

2. 2 Add twice the amount of water to the egg liquid, pour in the chopped broccoli, and stir evenly

   

3. 3 Put it into a steamer and steam for about 5~6 minutes

   

4. 4 Boil the pork liver in water, take it out and chop it into small pieces. After the custard has steamed for about 5 to 6 minutes, pour the chopped pork liver on top of the custard and steam for another 2 or 3 minutes. When eating, drizzle a little light soy sauce and sesame oil on the custard