Stir-fried cabbage with black fungus tenderloin
Overview
How to cook Stir-fried cabbage with black fungus tenderloin at home
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Ingredients
Steps
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Ingredients: Tenderloin (sliced), black fungus (soaked and washed), cabbage (washed and cut)
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Heat the oil in the pan, add the sliced tenderloin and stir-fry.
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Next. Add appropriate amount of cooking wine.
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Add appropriate amount of light soy sauce.
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Stir fry.
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Then, add the chopped cabbage and washed black fungus and stir-fry until the cabbage is cooked.
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Finally, add an appropriate amount of MSG.
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Add appropriate amount of salt.
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Season and stir-fry until combined.