Stir-fried Pork Pulled Skin
Overview
Famous Northeastern dishes, suitable for all ages. The soft, glutinous and strong aroma of the pulled skin contrasts with the freshness and crispness of the cucumber in texture and taste. This is the idea behind this dish. Share it with your beautiful friends!
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Ingredients
Steps
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Stir-fried shredded pork is very important. Stir-fry the shredded pork until fragrant, heat the pan with cold oil, add the shredded pork to the pan and stir out the moisture in the shredded meat to form a Maillard reaction. Add a small amount of hot water and cook for 1 minute until the shredded pork softens. Seasoning to settle the taste. When stir-frying the shredded pork, don't let any shredded meat stick to the bottom of the pot. Pay attention to the temperature of the pot and don't overheat it. Otherwise, the shredded meat will stick to the bottom of the pot. Remember!
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Crucial step! Cut off the skin, add white vinegar and mix well, set aside. This can improve the taste of the pulled skin and create a gradient seasoning.
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Pour the fried shredded pork into a bowl and let it cool, then add minced garlic and vinegar and set aside. This is a process of fusion of flavors. Do not mix the seasonings directly into the raw materials.
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Coriander segments
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Cucumber shreds, carrot shreds
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Pour the prepared bowl of juice into the ramekin and mix well. It’s the process of flavor fusion.
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Finally add coriander segments, cucumber shreds and carrot shreds. The soft, glutinous and strong aroma of the pulled skin contrasts with the freshness and crispness of the cucumber in texture and taste.
