Mushroom and Sausage Fried Rice

Overview

When I'm alone, I don't want to offend my stomach. On the other hand, cooking is a bit wasteful. So today's meal can definitely satisfy both aspects. It's a one-pot meal. The key is not to compromise on the deliciousness. You can't stop eating the rice. It's a veritable summer meal

Tags

• staple food
• home cooking
• ginger
• light soy sauce
• mushrooms
• old soy sauce
• rice
• rice wine
• sausage
• white sugar
• green onions

Ingredients

Steps

1. 1 Wash the mushrooms and soak them in warm water

   

2. 2 Cut the soaked mushrooms into shreds and reserve the water used for soaking the mushrooms

   

3. 3 Chop green onions and ginger and set aside

   

4. 4 Sausage cut into cubes

   

5. 5 Mix 1 spoon of rice wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of mushroom water and 0.5 spoon of sugar to make a sauce and set aside

   

6. 6 Put oil in the pot, when the oil is hot, add the shallots, stir-fry the ginger and remove

   

7. 7 Add sausage and stir-fry

   

8. 8 Add the mushrooms and stir-fry for one minute

   

9. 9 Add the prepared sauce and cook over high heat for about 3 minutes

   

10. 10 Add rice and stir well

    

11. 11 Sprinkle with chopped green onion and serve

    

12. 12 Eat