Hot noodle, salt, pepper and scallion pancake

Overview

I have never made up my mind to make non-leavened noodles because the noodles are not soft enough and I am worried that there will be no market. I heard that hot noodle cakes are softer, so I had been thinking about it for a long time, and finally took action on this day with the thought of death. I didn't dare to make more, 100 grams of flour, two cakes, and asked for directions. Even if he died miserably, it wouldn't take him several days to clean up the mess. The hot noodle cake is really soft. It uses a lot of green onions, plus salt and pepper, which is the favorite taste of old comrades. Brush a thick layer of oil for frying, just because the oily cake will be more crispy and delicious. Although a low-fat diet is currently advocated, this requires the cooperation of someone to implement it. There is no need to ferment the dough, and the time to produce the pancakes is shortened a lot, just in time for the meal, and it can be served to the table to test the market. . . .

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• cold water
• flour
• hot water
• oil
• onions
• pepper noodles
• salt

Ingredients

Steps

1. 1 Dough: 100 grams of flour, 1/8 teaspoon of salt, 50 grams of hot water, 10 grams of cold water. Filling: 2 green onions, appropriate amount of pepper noodles, appropriate amount of oil, a little salt

   

2. 2 Pour the flour and salt into a large bowl,

   

3. 3 Pour in the boiling water while stirring.

   

4. 4 When the flour becomes fluffy, add cold water.

   

5. 5 Knead into a uniform dough, cover with plastic wrap and rest for about 30 minutes.

   

6. 6 Wash the green onions, chop them into slices and set aside.

   

7. 7 Divide the dough into two equal parts,

   

8. 8 Roll out into long strips.

   

9. 9 Brush oil on the surface,

   

10. 10 Sprinkle with salt, peppercorns,

    

11. 11 Then cover with green onions.

    

12. 12 While stretching the dough, roll it up.

    

13. 13 into multi-level rolls,

    

14. 14 Stand up,

    

15. 15 Compact, cover with plastic wrap, and let rest for about 10 minutes,

    

16. 16 Roll into cake shape.

    

17. 17 Heat a pan and brush a thick layer of oil on the surface.

    

18. 18 Put in the cake and fry over low heat,

    

19. 19 When the bottom is golden, turn over and fry the other side.

    

20. 20 When both sides are golden brown, remove from the pan,

    

21. 21 Cut into pieces and serve hot.