Zebra pattern chiffon cake

Overview

Chiffon cake has always been a work that makes people crazy and must conquer it, because the main cake base of birthday cakes has always been chiffon. After conquering the original chiffon, you can try other works. Zebra pattern is a very beautiful cake base with a great taste. The mouth is full of cocoa fragrance without being too strong and bitter. It is very suitable for the romantic you

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• cocoa powder
• corn oil
• egg
• hot water
• pure milk
• fine sugar

Ingredients

Steps

1. 1 First, stir the cocoa powder into boiling hot water and let it melt until smooth. Let cool

   

2. 2 If the eggs are larger, I use 4. For mine, the eggs are a little smaller so I use 5. Separate the egg whites and egg yolks into a water-free and oil-free basin. Add 20g of fine sugar to the egg yolks [20g egg yolks + 60g egg whites = 80g total] and stir until melted

   

3. 3 Add corn oil and beat until egg yolk is emulsified and absorbed, pour in milk and stir evenly [Egg yolk and corn oil must be beaten until emulsified and combined to avoid oil-water separation when pouring in milk]

   

4. 4 Sift the flour and stir until smooth. Do not stir in circles to avoid stiffening

   

5. 5 Add a few drops of lemon juice to the egg whites and beat at high speed for a few times to form fish-eye bubbles. Add 20g of fine sugar [add 60g of fine sugar in three batches] and continue to beat at high speed until smooth and slightly textured. Add the second time of fine sugar [20g] and continue to beat

   

6. 6 When obvious lines and resistance appear, add the remaining fine sugar and continue to beat until stiff peaks emerge

   

7. 7 Add one-third of the egg white batter into the egg yolk batter and stir evenly. Pour back the egg white batter and stir until even

   

8. 8 Divide the cake batter into 2 parts, add cocoa batter to one part and stir evenly

   

9. 9 Use 2 spoons to add one spoonful at a time until the cake is completely battered. Shake it a few times, pick it up and shake it a few times to release the bubbles and start baking

   

10. 10 Preheat the oven to 160 degrees in advance and bake on the upper, lower, middle and lower levels for 60 minutes [Please adjust the temperature and time according to your own oven]

    

11. 11 After baking is completed, turn it upside down to cool and then release it from the mold

    

12. 12 Then the zebra pattern chiffon is completed

    

13. 13 Hope you like it