Shredded green pepper and white pork

Overview

This dish is a home-cooked dish with green peppers and pork tenderloin as the main ingredients. Simple to operate, rich in nutrients, the green pepper shreds are soft, sweet, not spicy, and have a unique taste. The shredded meat is tender, not greasy, and fragrant. After soaking the shredded meat in water, it becomes white and tender, which is both beautiful and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• starch
• tenderloin
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the tenderloin. Wash the green peppers cleanly.

   

2. 2 Cut the tenderloin into shreds and soak in cold water for 10 minutes.

   

3. 3 Drain the soaked shredded pork, add a small amount of salt, starch, and minced ginger, stir evenly and marinate for 30 minutes.

   

4. 4 Cut green pepper into strips.

   

5. 5 Use warm oil and fry shredded pork in pan. Cook the shredded pork over low heat and set aside.

   

6. 6 Heat the pot and stir-fry the green peppers.

   

7. 7 Add water while frying to soften the green peppers.

   

8. 8 Stir-fry the shredded pork in the pan.

   

9. 9 Add salt and stir-fry, turn off the heat.

   

10. 10 Stir well and serve.