Sweet potato porridge

Overview

How to cook Sweet potato porridge at home

Take an appropriate amount of rice, wash it, put it into the rice cooker, and add an appropriate amount of water.
Peel half a sweet potato, clean and cut into small cubes.
Place the diced sweet potatoes into the rice cooker, close the lid and press the cooking mode.
In about 15 minutes, check to see if the rice and diced sweet potatoes are cooked. If not, continue cooking until they are completely cooked, press the keep warm mode, simmer for a short while, and then serve. (My rice is small and the sweet potatoes are small, so they are cooked in 15 minutes)