A good place for bean dregs-------[Bean dregs and millet crispy rice]

Overview

Yesterday morning I used the new soy milk machine to make soy milk, which is still a bit unfamiliar. The new soy milk machine has many functions. In addition to grain soy milk, dry beans and wet beans, and rice cereal, it also has slimming soy milk, high calcium soy milk, milk tea, and juice functions. If you want to drink thick soy milk, there is also double thick soy milk. If you are short of time in the morning, there is also fast soy milk. It is really a machine with so many functions. You don’t need to buy milk tea from outside. You can make it yourself and adjust the taste you want. Don’t throw away the leftover bean dregs from making soy milk. It’s a good thing and has high nutrients. The five-spice rice crispy rice made with bean dregs and millet is really salty, fragrant, crispy and crispy. It is much more delicious than the ones bought outside. It is quite popular in my house!

Tags

• snacks
• common dishes
• bean dregs
• corn starch
• five spice powder
• soy milk
• xiaomi
• black sesame
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the millet and put it into the rice cooker, add appropriate amount of water and cook;

   

3. 3 After the rice is cooked, take it out and add salt, black sesame seeds, pepper, allspice, bean dregs, and corn starch;

   

4. 4 Add appropriate amount of soy milk and knead into rice balls (as shown in Figure 4);

   

5. 5 Use a rolling pin to press the rice dough into a sheet, the thinner the better;

   

6. 6 Roll out all the rice balls and cut them into diamond-shaped pieces

   

7. 7 Heat the wok and add oil. When it is 50% to 60% hot, put in the green rice cake and fry it;

   

8. 8 Fry until both sides are golden and crispy, remove and control oil;

   

9. 9 Use absorbent paper to absorb excess oil, place on a plate and enjoy!