Scrambled eggs with mixed vegetables

Scrambled eggs with mixed vegetables

Overview

The leftovers from the refrigerator (2 tomatoes, 2 mushrooms, half a cucumber, 3 eggs) were fried together.

Tags

Ingredients

Steps

  1. Wash and slice, soak mushrooms in advance, mince garlic and onion.

    Scrambled eggs with mixed vegetables step 1

  2. Heat the oil and fry the eggs first, then serve them out.

    Scrambled eggs with mixed vegetables step 2

  3. Add oil again, add tomatoes, chopped green onion and minced garlic and stir-fry until tomatoes become soft.

    Scrambled eggs with mixed vegetables step 3

  4. Add mushroom slices and stir-fry evenly.

    Scrambled eggs with mixed vegetables step 4

  5. Add pepper powder, light soy sauce, salt, and eggs and stir well.

    Scrambled eggs with mixed vegetables step 5

  6. Finally add cucumber slices and stir fry.

    Scrambled eggs with mixed vegetables step 6

  7. Serve out.

    Scrambled eggs with mixed vegetables step 7