Stir-fried cauliflower with salted egg pork slices

Overview

In addition to being used with rice or porridge, salted eggs can also be used as condiments when cooking. They taste very good, but remember to reduce the amount of salt or eliminate it.

Tags

• hot dishes
• home cooking
• cauliflower
• cooked salted egg
• garlic
• green garlic
• liquor
• mushrooms
• onions
• sliced meat
• white sugar
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the cauliflower and put it in a pot over low heat until soft and slightly browned;

   

2. 2 At the same time, chop the salted eggs, shred the ginger, green onions, and mushrooms, and slice the garlic and green garlic;

   

3. 3 Fry the marinated meat slices until cooked, remove from the pan and set aside;

   

4. 4 Without washing the pot, raise the heat to high heat, add about 1 tablespoon of vegetable oil, add ginger, onion and garlic and sauté until fragrant;

   

5. 5 Pour in the mushrooms and stir-fry;

   

6. 6 Add the salted eggs first, stir-fry a few times, then add the cauliflower and green garlic, add about 1/3 tsp of sugar and 1/3 tsp of pepper, mix well;

   

7. 7 Pour in the meat slices, pour 1 tablespoon of white wine on the edge of the pot, and stir it a few times to remove it from the pot.