[Sichuan] White radish shredded crucian carp soup

Overview

There are elderly and children at home, and crucian carp soup with shredded white radish is a popular dish on our dining table. Simple ingredients bring deep warmth to the family. White radish is especially suitable for eating in winter. It has therapeutic effects on qi and health. When paired with crucian carp, it has a calcium-supplementing effect.

Tags

• soups
• home cooking
• crucian carp
• white radish
• ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Remove the internal organs, scales and gills of the crucian carp, wash them and wipe off the water. Put vegetable oil in the wok, heat it up and add a few slices of ginger to wipe the bottom of the pan, then put the fish in and fry

   

2. 2 Fry on both sides until slightly brown

   

3. 3 Add appropriate amount of water

   

4. 4 The fire is boiling

   

5. 5 Now prepare the radish. Wash the white radish and cut into shreds

   

6. 6 Let the fish soup cook for about 25 minutes and the soup becomes milky white. Add shredded radish

   

7. 7 Continue to boil, add salt and white pepper, turn to medium heat and continue to cook

   

8. 8 Cook for about 20 minutes. The soup will be delicious