Snowskin mooncake

Overview

DIY snowskin mooncakes, mainly matcha, purple sweet potato and original snowskin

Original ice skin finished product
First stir-fry the snowskin mooncake powder over low heat. And fry 100g glutinous rice flour and set aside for use as dry powder.
and powder. Add butter and sugar to taste.
Kneading noodles.
Original ice skin dough.
Take a portion of the dough and add an appropriate amount of matcha powder
Matcha flavored snowskin dough
Take an appropriate amount of dough and add purple sweet potato puree
Purple sweet potato flavored ice skin
Three flavors, good color
Egg yolk filling
Bean Paste Filling
It doesn’t look messy, but it’s bean paste
Three kinds of fillings, look good
Remove 30-50g of dough
Flatten and wrap the bean paste filling. Coat it with cooked glutinous rice flour and press it with a mold. The mooncakes are out! !