Fat Beef Enoki Mushroom

Overview

How to cook Fat Beef Enoki Mushroom at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• enoki mushroom
• garlic
• green chili
• onions
• sesame
• fat cow
• ginger
• red pepper

Ingredients

Steps

1. 1 Cut the ingredients;

   

2. 2 Take the fattened beef out of the refrigerator and defrost it in advance. There is no need to thaw it. It just needs to be soft enough to break apart;

   

3. 3 Cut off the tails of the enoki mushrooms, wash and tear them apart.

   

4. 4 Heat oil in a pan, sauté onion, ginger, garlic and green chili until fragrant;

   

5. 5 Add enoki mushrooms and stir-fry;

   

6. 6 Pour boiling water to cover the ingredients, then add salt, light soy sauce, dark soy sauce, and oyster sauce, turn to medium heat and cook for a while.

   

7. 7 Set up another pot next to it. After the water boils, add the fat beef and blanch it. When it changes color, take it out quickly. Don't cook it for too long, otherwise it will become old.

   

8. 8 Turn the enoki mushroom pot to high heat, pour the beef into the pot and cook for 2 minutes, turn off the heat.

   

9. 9 Take out the pan and sprinkle a handful of cooked white sesame seeds, chopped green onion and chopped green and red pepper.

   

10. 10 It tastes great, enjoy it while it’s hot!