Flaming Jade Dumplings

Overview

How to cook Flaming Jade Dumplings at home

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• egg
• flour
• pork stuffing
• shrimp
• spinach
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the food processor

   

2. 2 When juicing carrots, you can add a small amount of water. Carrots don’t have much water and it’s difficult to produce juice

   

3. 3 Blanch the spinach in boiling water, drain the water and squeeze the juice

   

4. 4 Carrot juice and noodles

   

5. 5 Spinach juice and noodles

   

6. 6 Carrot dough is alive

   

7. 7 The spinach juice dough is ready

   

8. 8 Roll out the dough

   

9. 9 Roll out the dough

   

10. 10 Pork filling + minced ginger + cabbage cubes + salt + chicken essence + eggs = jade dumpling filling

    

11. 11 Pork filling + minced ginger + dried shrimps + salt (a small amount, the dried shrimps are salty) + soy sauce (for coloring) + eggs = fiery red dumpling fillings

    

12. 12 Haha O(∩_∩)O, flaming red skin + flaming red stuffing, emerald skin + emerald stuffing, wrap it up, it looks like this (╯з╰)

    

13. 13 Dangdangdang, cooked, out of the pot