Stir-fried shrimps with colored peppers

Overview

How to cook Stir-fried shrimps with colored peppers at home

Tags

• hot dishes
• home cooking
• colorful pepper
• edible oil
• fungus
• light soy sauce
• onion and ginger
• shrimp
• thin-skinned pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers and cut them with a knife.

   

2. 2 Place shrimps and soaked fungus in cold water.

   

3. 3 Boil the shrimp.

   

4. 4 Wash off the scum, change the fungus into a knife, and chop the green onion and ginger.

   

5. 5 Hot pan and cold oil.

   

6. 6 Heat the oil and sauté the onion and ginger until fragrant.

   

7. 7 Release the light soy sauce.

   

8. 8 Put all the ingredients together and add salt.

   

9. 9 Stir fry over high heat for 1 to 2 minutes.

   

10. 10 Finished product.