Sauerkraut Braised Fatty Sausage
Overview
How to cook Sauerkraut Braised Fatty Sausage at home
Tags
Ingredients
Steps
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Put boiled water in the pot, cut some ginger slices, add an appropriate amount of star anise, cinnamon, and a red pepper. After the water boils, add the fat intestines, add a little cooking wine... Boil over high heat for 20-30 minutes, and remove the fishy smell
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Take out the sausage and let it cool, then cut the sausage into pieces and remove the excess oil on the wall of the intestine. After cleaning, cut the sausage into sections of about 4 cm. During this period, cut the garlic, ginger, dried chili peppers, and green onions for later use.
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Add an appropriate amount of oil to the pot. After the oil is hot, add the ginger and stir-fry until fragrant. Stir-fry until the intestines change color slightly. Pour in an appropriate amount of cooking wine. At the same time, add chopped garlic, ginger slices, and dried chili peppers to the pot and stir-fry until fragrant.
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Because the fat intestines are not easy to rot, we can add white water to the pot at this time (the bone soup will be more fresh) and simmer for about 30 minutes on high heat. The time can be adjusted according to the taste of the fat intestines that you like... After that, add an appropriate amount of salt, light soy sauce, and soy sauce for color. At the same time, add the prepared sauerkraut. You can add water again midway to simmer and taste.
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When the soup is almost reduced, add some scallions and the delicious sauerkraut braised sausage is ready. Remember not to completely dry up the soup in the pot. Leaving some soup will make it more delicious😋. You can also eat it with noodles.
