Stir-fried edamame with diced pork

Stir-fried edamame with diced pork

Overview

Nowadays, edamame is on the market in large quantities this season. I like to eat seasonal vegetables the most, so today I will share with you the stir-fried edamame with diced meat.

Tags

Ingredients

Steps

  1. Peel and wash the edamame beans and set aside

    Stir-fried edamame with diced pork step 1

  2. Cut the lean meat into cubes, add cooking wine, pepper, and a little salt, mix well, and marinate for ten minutes.

    Stir-fried edamame with diced pork step 2

  3. Prepare the ingredients (as shown in the picture)

    Stir-fried edamame with diced pork step 3

  4. Leave the oil in the pot and heat it up to 60% heat. Pour in the marinated diced meat and stir-fry until it turns white. Remove and set aside.

    Stir-fried edamame with diced pork step 4

  5. Heat the oil in a separate pot and sauté the onion, ginger and garlic

    Stir-fried edamame with diced pork step 5

  6. Add in edamame and stir-fry

    Stir-fried edamame with diced pork step 6

  7. Add red pepper, diced meat, salt and stir-fry until cooked. Add a little chicken essence and stir-fry for a few times.

    Stir-fried edamame with diced pork step 7

  8. Plate and serve

    Stir-fried edamame with diced pork step 8