Garlic Grilled Pork Ribs

Overview

The aroma that cannot be concealed, the feeling of being burnt on the outside and tender on the inside

Cut green onions into sections, shred ginger, and mince garlic
Pour in two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of honey, two spoons of cooking wine, three bay leaves, appropriate amount of salt, appropriate amount of sugar, and pepper to make honey juice
Wash the meat and drain the water, put it into the honey sauce, stir evenly, seal it, and refrigerate it for 24 hours
After marinating, place on baking sheet
Preheat the oven to 210° for 25 minutes on the middle shelf
Take it out about 10 minutes in the middle and brush it with the remaining honey
I forgot to put tinfoil or oil-absorbing paper on the baking pan, which was a tragedy. Finally, the clearest way was to use a wooden spatula
Plate and serve