Cabbage rolls

Overview

This is a simple but very nutritious and healthy delicacy. It is specially designed to solve the problem of children who do not like to eat vegetables but only like to eat meat. Therefore, this roll only contains a little meat, but the variety of vegetables is relatively rich. Unexpectedly, this dish without a drop of oil is very popular with children.

Tags

• hot dishes
• home cooking
• cabbage
• chicken essence
• egg
• ham sausage
• mushrooms
• onions
• carrot
• ginger
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Break off 6 whole leaves from one cabbage.

   

2. 2 Wash the mushrooms and carrots and cut them into fine pieces, cut the ham into fine pieces, and chop the onion and ginger into pieces. Put all the ingredients together with the minced meat and eggs, add an appropriate amount of salt, chicken essence, sesame oil, and a few drops of June fresh soy sauce, mix thoroughly and set aside. (You can taste it beforehand)

   

3. 3 Blanch the cabbage in boiling water for half a minute, take it out, put it in cold water and set aside.

   

4. 4 Lay out a piece of cabbage leaves, cut off the stems, and put an appropriate amount of stuffing on it.

   

5. 5 Roll up from the end near the root, and fold the vegetable leaves at both ends to wrap tightly.

   

6. 6 Put it in a plate, bring to a boil over high heat and then steam over medium heat for about 10 minutes.

   

7. 7 Finished product picture.