Vegetarian duck

Overview

One of my husband’s favorite dishes

Tags

• hot dishes
• bean sprouts
• enoki mushroom
• fungus
• garlic
• mushrooms
• onions
• sugar
• tofu skin
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak and shred the fungus, soak and shred the shiitake mushrooms, wash and shred the enoki mushrooms

   

2. 2 Wash bean sprouts

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Add some soy sauce and sugar to the water for soaking the mushrooms, bring to a boil and let it warm

   

5. 5 Heat oil in a pan and sauté onion, ginger and garlic

   

6. 6 Add shredded shiitake mushrooms, shredded fungus, enoki mushrooms and bean sprouts and stir-fry

   

7. 7 Preparing the ingredients after frying

   

8. 8 Take a piece of tofu skin, brush it with an appropriate amount of mushroom water, add some ingredients and wrap it up

   

9. 9 Wrap six pieces and tie them with cotton thread to prevent them from falling apart when stewing

   

10. 10 First put it in the pan and steam for ten minutes. After steaming, grease the pan with a small amount of oil and put in the vegetarian duck

    

11. 11 Fry until golden brown on both sides

    

12. 12 Pour in the remaining mushroom water, add an appropriate amount of water, dark soy sauce, and add a spoonful of sugar duck to taste sweeter and more delicious. Simmer over low heat for 20 minutes to reduce the juice. Remove and remove the cotton threads

    

13. 13 Cut into small pieces when eating