Claypot rice

Overview

How to cook Claypot rice at home

Tags

• staple food
• cantonese cuisine
• lunch
• dinner
• cooking wine
• garlic
• green vegetables
• oil
• onions
• oyster sauce
• rice
• sausage
• spare ribs
• starch
• sugar
• tempeh
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rice and soak it for an hour.

   

2. 2 Add salt, soy sauce, oyster sauce, sugar, tempeh, ginger, garlic, starch, cooking wine to the pork ribs, mix well and marinate for half an hour.

   

3. 3 Slice sausage.

   

4. 4 Add salt, soy sauce, oil, sugar and water to the bowl, mix well and set aside.

   

5. 5 Put the rice into the pot, add an appropriate amount of water and bring to a boil over high heat for 10 minutes.

   

6. 6 Add the ribs and sausage and simmer for 10 minutes.

   

7. 7 Boil water in a pot, add some oil, add vegetables and blanch them for half a minute.

   

8. 8 Place in the pot, pour in the prepared sauce and simmer for 2 minutes.

   

9. 9 Finally sprinkle with chopped green onions.