Shrimp Scarf Wonton Noodles
Overview
Scarf wonton is my personal collection! Delicious and easy to learn, you don’t need to go out to buy wonton wrappers, you can make it at home! Wonton is also called wonton. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton. After years of development, wontons have also developed their own unique style. The outer shell and the fillings inside are different from wontons. Appetizing and delicious wontons are rich in nutrients, sweet in aroma, unique in flavor, tempting to appetite, more nutritionally balanced, and suitable for all ages.
Tags
Ingredients
Steps
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Wash the fresh shrimps, pick out the shrimp threads with toothpicks, mince them, beat the meat stuffing with a food processor, add a little salt, an appropriate amount of oil and soy sauce, a little thirteen spices, oil, an appropriate amount of minced green onion, ginger and garlic. I like carrots, add a little, don’t add water to the wontons. Adjust the filling: the meat filling should be beaten vigorously in one direction, so that the meat filling will be delicious.
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Mix the green dough with cucumber juice. Take the white and green dough, roll it into a long strip, and fold it in half!
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Use your hands to gently glue the four strips toward the middle and press down with your palms!
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Roll out the dough into long strips! Thinner! The wontons made this way are thin and delicious.
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Use a knife to cut the dough into equal-sized pieces!
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Pack in just the right amount of filling!
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Roll it up!
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Roll the edge in turn!
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Fold both sides in half!
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Press with your thumb!
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Wrap the scarf and wrap the wonton!
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Tomatoes and vegetables, cut them up!
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Heat a pan, add an appropriate amount of oil, add an appropriate amount of minced onions, ginger and garlic, stir-fry just a little bit of oil and soy sauce until fragrant, add fresh shrimps, boil the water, add tomatoes and vegetables and cook for one minute, add scarf wontons, cook and remove from the pan, add a few drops of sesame oil, minced green onions and coriander, adjust according to personal taste.
