Purple sweet potato and peanut glutinous rice cake

Overview

I bought a lot of purple sweet potatoes at home and let them sprout. I want to get rid of them and want to change the way to eat them, so I will slowly make glutinous rice cakes~

Tags

• hot dishes
• coconut
• glutinous rice flour
• peanuts
• purple sweet potato
• white sugar
• boiling water

Ingredients

Steps

1. 1 Peel purple sweet potato

   

2. 2 Cut into small pieces and serve on a plate

   

3. 3 Saute the peanuts in the pot until fragrant

   

4. 4 After peeling, saute until fragrant

   

5. 5 Powder the fried peanuts in a food processor, divide the steamed purple sweet potatoes into corresponding portions, add the glutinous rice flour to water and knead into a ball, then divide into equal portions. Both the glutinous rice balls and peanut powder are added with appropriate amounts of sugar, which makes them more delicious.

   

6. 6 Wrap it in layers like glutinous rice balls

   

7. 7 Put it on a plate and steam it in a pot over high heat until it becomes translucent.

   

8. 8 Wrap it in the flour while it's still hot, it will stick to it more easily. Next to it is the leftover peanut powder, which is delicious when eaten together.