Coleslaw

Overview

Cold cabbage is a cold dish from a hotel here. I order it every time I eat there. It is very refreshing and delicious. Today, my mother happened to buy two colors of cabbage and made this cold dish. Although the taste is not as good as that of the hotel, it is still good. The purple cabbage is very beautiful!

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• awakening of insects
• farm food
• dinner
• cabbage
• light soy sauce
• vinegar
• crushed peanuts
• ketchup
• minced garlic
• purple cabbage
• salt

Ingredients

Steps

1. 1 Cut 2 types of cabbage into shreds and wash them in water

   

2. 2 Drain the water and put it in a large bowl

   

3. 3 Crush the peanuts and mince the garlic cloves

   

4. 4 Then sprinkle the minced garlic and peanuts onto the cabbage

   

5. 5 Then add seasoning salt and light soy sauce

   

6. 6 Add some vinegar and mix well

   

7. 7 Squeeze in the tomato sauce and mix well again!