Bacon and Asparagus

Overview

Colorful and delicious, crisp and fresh.

Tags

• hot dishes
• home cooking
• spring recipes
• dinner
• students
• asparagus
• bacon
• butter
• olive oil
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the asparagus, select the old root part, put it into boiling water with a little oil and salt, and soak it for about ten bucks;

   

2. 2 Take it out and put it into cold water. When it is cold, take it out and drain it.

   

3. 3 Cut the bacon into sections and roll them around the asparagus.

   

4. 4 Heat the pot, lower the heat, add butter and fry;

   

5. 5 Add bacon and asparagus and fry slowly;

   

6. 6 Fry until the surface of the asparagus is slightly browned, then place it on a flat plate and place green and red pepper rings (for decoration, optional).