Home-cooked classic dish - ants climbing the tree

Overview

How to cook Home-cooked classic dish - ants climbing the tree at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic
• light soy sauce
• msg
• meat filling
• onions
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in hot water and set aside.

   

2. 2 Add salt, light soy sauce, and cooking wine to the meat filling and marinate for five minutes.

   

3. 3 Wash and cut the green onions into sections, mince the ginger and garlic and set aside.

   

4. 4 Cut the soaked vermicelli into 10cm long sections.

   

5. 5 Heat the wok, add cooking oil and sauté ginger and garlic until fragrant.

   

6. 6 Pour in the minced meat over low heat and quickly stir-fry until cooked.

   

7. 7 Add vermicelli and stir-fry evenly.

   

8. 8 Add salt, light soy sauce, MSG, add green onions and stir-fry evenly before turning off the heat and serving.