Braised beef with sauerkraut

Overview

Comrades who want to eat beef and mutton to warm up in winter, there is no need to go to a lot of trouble to make soup, eating beef and mutton this way is easy and delicious!

Tags

• hot dishes
• home cooking
• aniseed
• enoki mushroom
• fatty beef slices
• msg
• sauerkraut
• garlic
• ginger slices
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Sauerkraut, Fatty Beef Slices and Enoki Mushrooms

   

2. 2 Hot pan and cold oil sauté ginger slices and minced garlic until fragrant

   

3. 3 Fry the sauerkraut for 2 minutes

   

4. 4 Add an appropriate amount of water and an aniseed. After the water boils, add an appropriate amount of salt. The sauerkraut is salty, so just add less salt. Cook for 5 minutes.

   

5. 5 Add the enoki mushrooms and appropriate amount of red pepper and cook for 1 minute. Add appropriate amount of pepper.

   

6. 6 Add the beef slices and cook until the color changes. Add an appropriate amount of MSG to season and serve.

   

7. 7 Just put a few cilantro to garnish! You can eat it by itself without adding coriander.