Creative Gourmet Meal Alliance

Overview

There is nothing impossible in the world of foodies, can it arouse your appetite?

Slice lotus root, blanch until short, drain and set aside
Blanch the broccoli for 2 minutes, drain the water and set aside, cool the fungus in advance and soak it, slice the potatoes and carrots, and pinch the beef with a little starch after slicing
After the onions and ginger are fragrant, stir-fry the beef until it changes color, add potato slices and carrots, and add a spoonful of cold water to avoid sticking to the pan
After adding water, add an appropriate amount of secret weapon - black pepper sauce
When the potatoes and beef are 9 minutes cooked, add drained lotus root slices, broccoli, and fungus. Add salt and stir-fry slightly. Add water starch to form a glassy gravy and turn off the heat
Turn off the heat, add minced garlic, and serve