Pork slices with double mushrooms

Overview

Mushrooms are rich in nutrients, high in protein, low in fat, and rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. Regular consumption of mushrooms can well promote the body's absorption of nutrients from other foods. Spring health care is very suitable for eating mushrooms to supplement body nutrition. Fatty uses king oyster mushrooms and seafood mushrooms stir-fried with pork. He only needs to add a little salt to season. Relying on the umami flavor of the mushrooms, he can create a delicious, nutritious and delicious dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• king oyster mushroom
• onions
• peanut oil
• pig head
• seafood mushroom
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the king oyster mushrooms.

   

2. 2 Wash and drain the seafood mushrooms and set aside.

3. 3 Pork slices.

   

4. 4 Soak the fungus, wash and tear into small pieces.

   

5. 5 Heat oil in a pan and add onion and ginger to the pan.

   

6. 6 Add pork and stir-fry until oil is released from pork.

   

7. 7 Add mushrooms and fungus.

   

8. 8 Add salt and remaining onion and ginger and stir-fry for another minute.

   

9. 9 Add appropriate amount of water starch.

   

10. 10 Thicken, stir-fry and serve.