Egg stuffed meatballs

Overview

We can try this method to turn ordinary eggs into a delicious dish. Make a small cup with egg whites, dissolve the egg yolk into the meat filling, fry it with a small amount of oil, and finally pour the sauce for seasoning. It is a really interesting method that both the elderly and children will definitely like.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• coriander
• egg
• five spice powder
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add minced green onion, minced ginger, five-spice powder, salt, a little cooked egg yolk, and cooking wine into the pork stuffing and mix well.

   

3. 3 Add water to the pot and cook the eggs.

   

4. 4 Peel the hard-boiled eggs and set aside.

   

5. 5 Cut the peeled eggs in the middle and carefully separate out the yolks.

   

6. 6 Use egg whites to make a small cup and put the live meat filling into the egg whites.

   

7. 7 Put a small amount of oil in the wok, heat the oil to 70% heat, pour the egg whites filled with meat fillings upside down in the pan, and fry slowly over low heat.

   

8. 8 Prepare water starch and mince coriander.

   

9. 9 Put a little water and oyster sauce in the pot and bring to a boil, thicken the gravy with water starch, add chicken essence, coriander and sesame oil to taste, pour the juice over the egg meat and serve.