Cordyceps Flower Snow Pear Pork Bone Soup
Overview
Snow pear is the best moisturizing soup for making soup. Today, I added cordyceps flowers and pork fan bones to make soup. The soup is very delicious with the fragrance of cordyceps flowers.
Tags
Ingredients
Steps
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Prepare ingredients
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Wash the Cordyceps flowers with clean water to remove impurities, and then soak them in clean water for ten minutes.
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Put the pork bones and ginger slices in a pot with cold water, bring to a boil and blanch the water.
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Remove the pork bones and wash away any impurities
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Put pork bones in the casserole
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Pour the Cordyceps flowers into the pot together with the soaking water
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Then add appropriate amount of water
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Put it on the stove over medium high heat
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Bring to a boil and turn to low heat
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Cover and simmer over low heat for forty minutes
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When the time is up, add the prepared pear cubes to the pot and bring to a boil again.
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The soup will be ready in twenty minutes, add a little salt and enjoy.
