Oatmeal toast

Overview

Porridge cooked with oatmeal is rich in magnesium and vitamin B1. It also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber. It can lower cholesterol and has auxiliary effects on fatty liver, diabetes, constipation, etc. Uncooked oat bran is rich in magnesium, vitamin B1, phosphorus, and potassium. It also contains iron, zinc, folate, pantothenic acid, and copper. Oatmeal improves blood circulation and promotes wound healing.

Tags

• baking
• old man
• breakfast
• coconut
• corn oil
• egg
• high gluten flour
• oatmeal
• white sugar
• yeast
• oats
• salt

Ingredients

Steps

1. 1 Weigh out the high-gluten flour.

   

2. 2 Place salt and sugar on the diagonal, and yeast in the middle.

   

3. 3 Pour in the egg mixture.

   

4. 4 Add washed oats.

   

5. 5 Add corn oil.

   

6. 6 According to the water absorption of the flour, add water and start the first dough mixing process.

   

7. 7 After the program is completed, the dough can be put out of the glove film.

   

8. 8 Make one serving at room temperature.

   

9. 9 Take out the dough and deflate it.

   

10. 10 Divide the dough into three pieces and let rest for 15 minutes.

    

11. 11 Take a piece of dough and roll it out, flattening the bottom side.

    

12. 12 Roll it up from top to bottom, spray some water on the closing area, and arrange the dough.

    

13. 13 Make all the dough and put it into the toast box.

    

14. 14 Put a bowl of hot water in the oven and cook at 30 degrees for 65 minutes.

    

15. 15 Take out the second risen dough.

    

16. 16 Brush with egg wash or spray some water, and decorate with a little oatmeal and coconut.

    

17. 17 Preheat the oven with upper and lower heat + hot air convection at 180 degrees for 40 minutes.

    

18. 18 After baking, unmold and let cool.

    

19. 19 Slice~

    

20. 20 Let’s eat~

    

21. 21 Spread a little condensed milk and chocolate sauce, so sweet~