Crab Casserole

Overview

Amazingly delicious food. Fresh cabbage, shiitake mushrooms, crabs, and jujubes are served with ginger slices, Sichuan peppercorns, and chili peppers to enhance the flavor. Think about it, cabbage and shiitake mushrooms are eaten into the fresh juice of crabs, jujubes are added to replenish the Qi, ginger slices get rid of the coolness of crabs, and the use of Sichuan peppercorns and chili peppers can increase the thickness of the soup. Hundreds of vegetables are not as fresh as cabbage. The fresh Chinese cabbage and the overbearing seafood and crab are stewed to make it delicious. Just take a sip of this soup and it will make you nod your head because it is so fresh and delicious. There are no words to describe the taste of the soup. [Crab Casserole] The soup is delicious and has a thick aftertaste, the cabbage is soft and fresh, and the crab gravy is plump and firm.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• lunch
• cabbage
• crab
• jujube
• mushrooms
• pepper noodles
• sugar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the crabs, cut them into pieces with a knife

   

2. 2 Wash the jujubes and slice the ginger

   

3. 3 Wash and shred the cabbage and shiitake mushrooms and lay them on the bottom. Place the sliced crabs on top

   

4. 4 In the prepared casserole, add Sichuan peppercorns, chili peppers, sugar and pepper noodles, bring to a simmer over high heat, skim off the foam, then reduce to low heat and simmer