Lotus root, fungus and pork ribs soup

Overview

How to cook Lotus root, fungus and pork ribs soup at home

Tags

• soups
• home cooking
• black fungus
• cooking wine
• ginger
• lotus root
• msg
• red dates
• spare ribs
• sugar
• salt

Ingredients

Steps

1. 1 After washing the ribs, put cold water into the pot, add a little cooking wine, boil the water for one minute, pour out the water and then wash.

   

2. 2 Put the ribs into the pressure cooker, add water to cover the ribs, add a little cooking wine and a few slices of ginger, put the steam on and press for 7-8 minutes.

   

3. 3 Cut the lotus root into hob pieces, soak the black fungus and wash it in advance.

   

4. 4 Move the ribs in the pressure cooker to a casserole or other pot, add lotus root, black fungus, 5 or 6 jujubes, add an appropriate amount of cooking wine, and cook over low heat for 20 minutes. I like the lotus root to be a little crispy. If I like the lotus root to be pink, I can just put it in the pressure cooker and cook it for 10 minutes.