Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Tags

• hot dishes
• autumn recipes
• cabbage
• dried sichuan peppercorns
• dried chili pepper
• ginger powder
• light soy sauce
• old soy sauce
• pork belly
• vinegar
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Put a little oil in the pot and stir-fry the pork belly

   

3. 3 Fry out the oil, add a little dark soy sauce for color, then scoop it up and set aside

   

4. 4 Sauté minced onion, ginger and garlic

   

5. 5 Add dried chilies and dried Sichuan peppercorns and saute until fragrant

   

6. 6 Add cabbage, salt and stir-fry quickly

   

7. 7 Add light soy sauce, vinegar, and pork belly

   

8. 8 Quickly stir-fry and remove from the pan