Mushroom and Chicken Soup

Overview

How to cook Mushroom and Chicken Soup at home

Wash the mushrooms, drain the water and tear them into small pieces.
Shred ginger.
Chop the scallions into fine slices.
Shred chicken breast.
Heat oil in a hot pan, add shredded ginger, add mushrooms and stir-fry for a while, add appropriate amount of salt and continue stir-frying to draw out the juice.
Add enough water to cover the mushrooms and add the chicken slices.
When it boils, the chicken slices turn white and sprinkle with chopped green onion.
Mushrooms are delicious. Be sure not to add chicken essence or the like. The mushrooms can be cooked for a long time to make the soup delicious.