Stir-fried Pork Belly with Green Beans

Overview

Home-style stir-fried pork belly with green beans, perfect for rice, I won’t say much, come and give it a try

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• cooking wine
• millet pepper
• pork belly
• soybean paste
• ginger
• green pepper

Ingredients

Steps

1. 1 Boil the pork belly with water and cooking wine until thoroughly cooked, take it out to cool and slice into slices. Add oil to the pot, stir-fry the sliced pork belly until both sides are brown, remove from the pot and set aside.

   

2. 2 Choose the best domestic beans and stir-fry until the skin is slightly wrinkled. Set aside.

   

3. 3 Pour a small amount of oil in the country, add ginger slices and soybean paste and stir-fry, add the meat slices and stir-fry for two minutes, add the beans and stir-fry for another two minutes, add the chopped chili and millet, stir-fry and it is ready to serve.

   

4. 4 Stir fry together

   

5. 5 It's out of the pan. Eat it with rice. It's so delicious.