Pork and Chives Box

Overview

How to cook Pork and Chives Box at home

First mix the flour with boiling water until the flour is no longer dry.
After cooling slightly, knead into a smooth dough. Cover with plastic wrap and let rest for 15 to 20 minutes.
Select fresh and tender leeks, wash them, drain them, and chop them finely.
Chop the cooked pork and scrambled eggs into small pieces, add salt, five-spice powder, sesame oil, and chicken essence and mix well
Divide the risen dough into several portions, roll into thin slices, place the filling in the middle, and fold in half into a semicircle.
Press lightly, no need to pinch.
Take a bowl and place it upside down on the box, press down and cut the neat edges.
That's OK. Preheat the electric pan, add cooking oil when it heats up, and fry the pancake until golden brown on both sides.
Ready to eat
Thin skin, fresh filling, very fragrant.