Donuts
Overview
Donuts that can be made with just flour, pumpkin pasta...
Tags
Ingredients
Steps
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Peel and steam the pumpkin.
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Add 3 grams of yeast.
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Add a spoonful of sugar.
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Break in an egg.
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Pour in the flour and mix into a fluffy consistency, then knead into a dough.
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Pour appropriate amount of corn oil into the kneaded dough and knead it into a smooth dough.
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Cover with plastic wrap and let rise until doubled in size.
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Take a section of dough and roll it into a long strip, then cut it into small pieces.
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Roll the small portion into a round shape.
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Press the small dough into a cake shape, cover it with plastic wrap and let it rise.
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Poke a hole in the middle of the risen dough with your fingers and shape it into a round shape with chopsticks.
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Prepare semi-finished products for later use.
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Preheat oil in a pan, add donuts and fry until golden brown on both sides.
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Fried donuts, sift with powdered sugar.
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Finished product picture.