【Lanzhou】Assorted Cold Vermicelli

Overview

How to cook 【Lanzhou】Assorted Cold Vermicelli at home

Tags

• cold dishes
• home cooking
• aged vinegar
• light soy sauce
• mung bean vermicelli
• soybean sprouts
• white sugar
• carrot
• minced garlic
• salt
• sesame oil
• water celery

Ingredients

Steps

1. 1 Wash the soybean sprouts, peel and shred the carrots, soak the vermicelli in advance until soft, and cut the celery into small pieces.

   

2. 2 Blanch the carrots, soybean sprouts, celery and vermicelli in hot water respectively, immerse them in the cold boiled water prepared in advance, cool them down, drain them and put them into a bowl.

   

3. 3 Take a bowl, add minced garlic, salt, vinegar, light soy sauce, sugar, and sesame oil and stir evenly.

   

4. 4 Pour the sauce into a bowl and mix well.

   

5. 5 Plate.