Red bean paste snack bag
Overview
If you have seen the previous butter rolls, you will know that these steps are the same. The difference is that the small dinner rolls have fillings! This is how the small meal kits bought outside come from! Make it yourself, it’s filling! This time I took photos of all the steps. The portion is 16 pieces, you can control the size yourself
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Ingredients
Steps
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Have all materials ready. Soften the butter and dissolve the dry yeast in warm water.
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Except for the initial butter, mix all the ingredients and add the egg yolk, not the whole egg!
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When kneading the gluten, add softened butter and knead until the dough stretches out and forms a thin film.
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Cover with plastic wrap and ferment for one hour.
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Fermentation is ready! About 2 times larger than before.
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Use your hands to press out the air from the dough.
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Divide into small balls with your hands and let rise for 15 minutes.
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Use a rolling pin to roll the rested dough into a round shape, fill it with the prepared bean paste filling, and roll it together like a bun.
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Secondary fermentation at 38 degrees. If the oven has a fermentation function, put it directly into the oven to ferment for 40 minutes.
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After secondary fermentation, brush the surface of the dough with egg wash.
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Preheat the oven to 160 degrees and bake for 12 minutes until the surface is golden brown.
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Okay, all of them are pretty good!
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Loads of red bean paste filling! Happiness skyrockets!
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You can also make breakfast with carrot and millet porridge, and you will feel great~
